The Art of Conserva: Tinned Treasures & Spanish Wines

Step into the world of Spanish culinary elegance with our newest masterclass: The Art of Conserva. Once considered humble pantry staples, these beautifully preserved seafoods are now celebrated as luxurious delicacies — and they shine brightest when paired with exceptional Spanish wines.

During this seated, guided tasting, you’ll explore four premium conservas from Jose Gourmet, from mussels in escabeche to buttery white tuna and rich sardines, each thoughtfully paired with two expressive wines: a crisp Albariño from Rías Baixas and a bone-dry Fino Sherry from Jerez.

You’ll learn about:

• The history and craftsmanship behind Spain’s conservas

• How to pair these delicate, umami-rich tins with wine

• How to serve these at home