Soirée Blanche: A Champagne and Caviar Dinner for National Caviar Day

In celebration of National Caviar Day, we invite you to an unforgettable evening of indulgence at Sarasota Wine Co., where elegance, effervescence, and refinement take center stage.

In collaboration with Chef Rich of Innovative Dining, this intimate dinner will showcase a beautifully curated multi-course menu designed to highlight the exquisite nuances of premium caviar by Browne Trading Caviar paired with exceptional Champagnes by Domaine Les Monts Fournois. Each course will be introduced by our team with insight into the flavors, sourcing, and stories behind each pairing.

Domaine Les Monts Fournois

Who They Are

Domaine Les Monts Fournois is the new family-driven Champagne project of Juliette Alips, under the mentorship of her cousins Raphaël and Vincent Bérêche, from the respected Bérêche grower lineage.  Juliette, born and raised in Champagne, refined her expertise at Beaune's oenology school (graduating in 2020) before gaining experience at Louis Latour (Burgundy), G.D. Vajra (Piedmont), and Louis…